If you test these out and have feedback, please send me a message. I’d love some advice and cooking wisdom! Enjoy and Bon Appétit!
ASIAN INSPIRED
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- Asparagus Crab Soup
- Fancy Schmancy Ramen
- Fish Congee (Asian Rice Soup) I
- Fish Congee (Asian Rice Soup) II
- Lemongrass Curry Chicken
- Pillowy Veggie Potstickers
- Roasted Eggplant and Baby Okra
- Sautéed Mustard Greens
- Sautéed Salt and Pepper Squid
- Sautéed Snow Pea Tendrils
- Sautéed Sweet Potato Vines and Swamp Cabbage
- Szechuan Eggplant I
- Slow-Cooked Shiitake Mushrooms
- Stir-Fried Chive Flowers and Cremini Mushrooms
- Udon Shiitake Sensation
Baking
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- Almost Walkers Shortbread
- Banana Pecan Bread
- Blueberry Zucchini Bread
- Cappuccino Spice Chocolate Chip Cookies
- Citrus Zest Glaze
- Cranberry Lemon Muffins with Lemon Zest Glaze
- Cranberry Orange Muffiins
- The Great Cinnamon Roll Quest: Part I of III
- The Great Cinnamon Roll Quest: Part II of III
- The Great Cinnamon Roll Quest: Finale
- Jalapeño Chocolate Cake
- Lavender Recipes
- Leeks and Cremini Quiche
- Lemon Lavender Shortbread
- Mini Cranberry Bundt Cakes
- Old-Fashioned Chocolate PB Cookies
- Persimmon Cake
- Sourcream Cornbread
BEVERAGES
DRESSINGS • PICKLES • PRESERVES • SAUCES
FORAGING
MAIN DISHES
SALADS
SANDWICHES
SIDE DISHES
SOUPS + STEWS
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- Caldo de Pollo (Chicken Soup)
- Cozy Chicken Chowder
- Curry Butternut Squash Soup
- Gazpacho
- Hominy and Corn Chowder
- Kabocha Squash Soup
- Kale, Pollo, Sweet Potato, Hominy Soup
- Kale, Sweet Potato Chicken Soup
- Mediterranean Roasted Eggplant Veggie Stew
- Potent Carrot-Ginger Soup
- Vampire-Proof Tomato Soup
- White Bean and Kale Soup