Those Chocolate Heart Truffles  I  made were so astonishingly easy, I am now addicted to making truffles almost every week! I decided to branch out and try different flavors. One batch I made was chocolate-orange hearts and this one is with organic peanut butter fillings (think Reese’s Peanut Butter cups). They turned out quite nice! Sorry, there’s no picture of the finished product as they were all eaten before I could get the camera.

It is super easy to make these cups. All you do is scoop in some chocolate into the silicone cupcake molds, then add a dollop (add more if you like) into the center, then cover that peanut butter with some chocolate. Pop them in the refrigerator or freezer to set and VOILA!