Sour Cream Cornbread

F81279CE-19D1-444A-8378-2978015C55AF

I am extremely excited to share a NEW PROJECT I’ve been working on: Luluesque Recipe DigiCards!  You can save them right to your phone; no need to bookmark my recipe blog page or wait for glitchy internet to pull up this recipe post. One of the finished products is on this post — scroll all the way to the bottom for the recipe digicard. Simply save the recipe to your device in the “Luluesque” Folder…wait, what do you mean you don’t have a folder saved just for me??? 😉

PREP

  • Preheat oven to 375°F
  • Lightly grease 9×13 baking dish with avocado oil

INGREDIENTS

  • 2 cups organic cornmeal (HEART HEALTH: supplement some with ground flaxseed)
  • 1 cup organic all-purpose unbleached flour
  • 1 cup organic rolled oats
  • 3/4 cups organic fine sugar
  • 1 teaspoon baking soda
  • 1 teaspoon seasalt
  • 2 cups organic sour cream (HEART HEALTH: replace with non-fat plain Greek yogurt)
  • 3/4 cup avocado oil
  • 3 large organic eggs

INSTRUCTIONS

  1. In a large mixing bowl, combine cornmeal, flour, oats, sugar, baking soda, and salt. Gently fold in sour cream, oil, and eggs with a spatula until the batter is evenly mixed (do not overmix). Our goal is to get out the clumps of ingredients.
  2. Pour batter into the prepared baking dish. Gently slide the dish from side to side on the counter, to even out the batter. Bake for 30-35 minutes, or until an inserted fork comes out clean. Allow to cool before serving.

Luluesque Recipe DigiCards_Sour Cream Cornbread-01

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.