This is an amazingly aromatic (& simple) side dish that I think could easily be the main dish!

INGREDIENTS:

*use organic when you can

• 2 cups brown rice ~ scour and rinse 3x, drain
• 1 cup  coconut organic milk (I used Thai Kitchen lite)
• 2 cups filtered water
• 2 tbs organic virgin, unrefined coconut oil

INSTRUCTIONS:

1. In a stainless steel pot, add all the  ingredients and stir well.
2. Bring to a boil o medium-high heat, with the lid on. Let boil for about 10 minutes.
3. Lower heat to low and simmer for about 15 minutes. Stir occasionally so the rice does not stick to the pot.