Coconut Rice

luluesque-coconut brown riceThis is an amazingly aromatic (& simple) side dish that I think could easily be the main dish!

INGREDIENTS:

*use organic when you can

  • 2 cups brown rice ~ scour and rinse 3x, drain
  • 1 cup  coconut organic milk (I used Thai Kitchen lite)
  • 2 cups filtered water
  • 2 tbs organic virgin, unrefined coconut oil

INSTRUCTIONS:

  1. In a stainless steel pot, add all the  ingredients and stir well.
  2. Bring to a boil o medium-high heat, with the lid on. Let boil for about 10 minutes.
  3. Lower heat to low and simmer for about 15 minutes. Stir occasionally so the rice does not stick to the pot.

Published by

luluwho

Designer • Amateur Chef • Recreational Photographer • Flexitarian Foodie • Forager • Globetrotter

One thought on “Coconut Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s